How to Cook Chicken Livers for Dogs: Nutritious Treats for Your Dog

cooking liver

As a dog parent, I’m always on the lookout for nutritious and affordable treats for my dog. Chicken liver has turned out to be one of my favorite go-to treats. Not only is it packed with essential nutrients, but dogs seem to love its taste, making it a hit for even the pickiest of eaters.

The good thing is that you can cook it in various ways, ensuring it’s easy to add to your dog’s diet safely. So, let’s go over everything you need to know to cook chicken liver for your dog, from its benefits to safe serving tips and easy, dog-approved recipes.

Method 1- Boiling

Boiling is one of the easiest and quickest ways to prepare chicken liver. It keeps the liver moist and retains most of its nutrients.

What You’ll Need

  • 1 pound of fresh chicken liver
  • Water
  • Medium-sized pot
  • Slotted spoon
  • Paper towels

Instructions

  1. Start by rinsing the chicken liver to remove any excess blood and impurities.
  2. Fill a pot with water and bring it to a gentle boil.
  3. Place the livers in the pot and reduce the heat to a simmer.
  4. Cook the livers for 10–15 minutes, until they’re no longer pink in the center.
  5. Use a slotted spoon to remove the livers and let them cool on a paper towel.
  6. Cut the liver into small pieces before offering it to your dog.
Tip: Save the liver water as a broth! You can pour a little over your dog’s regular food to make it extra tasty.

Method 2 – Baking

If your dog prefers a slightly firmer treat, baking chicken liver is a great choice. Baking gives the liver a crispier texture on the outside, which some dogs enjoy.

What You’ll Need

  • 1 pound of chicken liver
  • Baking sheet
  • Parchment paper

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare the Livers: Rinse the livers and pat them dry with paper towels.
  3. Arrange on Baking Sheet: Line a baking sheet with parchment paper, then place the livers on it in a single layer.
  4. Bake: Place the baking sheet in the oven and bake for about 20–30 minutes until the liver is no longer pink inside and is slightly firm.
  5. Cool: Let the livers cool before cutting them into bite-sized pieces.
The baking method makes the liver smell more palatable for humans, though it still has an aroma that dogs love!

Method 3 – Pan-Frying

pan fried liver
pan fried liver
For a quick option that keeps the liver moist on the inside with a nice sear on the outside, pan-frying works well. You only need a few minutes for this method.

What You’ll Need

  • 1 pound of chicken liver
  • Non-stick frying pan
  • Small amount of water (optional)

Instructions

  1. Rinse the chicken livers and pat them dry.
  2. Place a non-stick pan over medium heat. You can add a splash of water if you’re concerned about sticking.
  3. Place the livers in the pan and cook for 3–5 minutes on each side, until they’re fully cooked and no longer pink inside.
  4. Let the liver cool before serving.

How Much Chicken Liver Can You Give Your Dog?

Moderation is key when it comes to chicken liver. Although it’s packed with vitamins, too much liver can lead to an overdose of Vitamin A, which, in high quantities, could be harmful.

  • Small dogs: 1–2 small pieces, up to two times per week
  • Medium dogs: 2–3 pieces, up to two times per week
  • Large dogs: 3–4 pieces, up to two times per week

*These are approximate, so if you’re ever unsure, consult with your vet for precise amounts tailored to your dog’s needs.

Tips for Picking Fresh Liver

Opt for fresh, high-quality chicken liver, ideally organic or sourced from reputable farms. This ensures it’s free from hormones, antibiotics, or other additives.

  • Fresh chicken liver should have a rich, reddish-brown color.
  • It should have a mild smell. If it smells strong or unpleasant, it may have gone bad.
  • The liver should be smooth and slightly firm, not mushy or slimy.

Why Chicken Liver Is a Great Treat for Dogs

If you haven’t tried feeding chicken liver to your dog, you’re missing out on a natural, nutrient-rich treat that’s easy to prepare. It contains all the essential nutrients that contribute to a balanced diet:

Nutrient Function and Benefits
Protein Essential for building and repairing muscles; provides high-quality protein to keep muscles strong.
Vitamin A Supports vision, immune function, and skin health; helps dogs stay sharp, active, and healthy.
B Vitamins Crucial for energy metabolism, nerve function, and red blood cell formation; keeps dogs energized and supports nervous health.
Iron Vital for oxygen transport in the blood; ensures all cells receive sufficient oxygen.
Zinc Supports immune system health and promotes a healthy skin and coat.
Phosphorus Essential for strong bones and teeth; works with calcium to maintain a robust skeletal structure.

It’s Natural, Affordable, and Safe!

Many commercial treats contain additives, preservatives, and even hidden sugars that aren’t beneficial for dogs.

Chicken liver is all-natural and inexpensive, making it an ideal option for treating your dog to a wholesome snack. By cooking it yourself, you control what your dog is eating, and that’s always a plus!

Not Sure How to Serve It? Here Are Some Ideas!

Once you’ve cooked the liver, you’re ready to serve it up. Here are a few ways to serve chicken liver to your dog:

  • As Treats: Cut cooked liver into small pieces and use them as training treats.
  • As a Topper: Chop the liver into small bits and sprinkle it over your dog’s regular food for a nutritious boost.
  • Mix in with Food: For a fancier dinner, mix small liver pieces into your dog’s bowl. It’s a surefire way to get them excited about mealtime!
Cooked chicken liver can be stored in an airtight container in the refrigerator for up to 3 – 4 days. If you’d like to make a bigger batch, cooked liver freezes well and can last up to 2 months in the freezer. Just thaw it before feeding it to your dog.

Alternatives to Chicken Liver

If your dog isn’t a fan of chicken liver, there are other types of liver that offer similar nutritional benefits.

Liver Type Nutritional Highlights Additional Notes
Beef Liver High in Vitamin A and iron Richer flavor that some dogs prefer
Turkey Liver Lower in fat, rich in folate Leaner option
Lamb Liver High in minerals like copper and iron Often recommended for dogs with sensitivities

Key Things to Watch Out For

Avoid Seasoning

Stick to plain liver without salt, spices, or any additives. Certain seasonings like garlic and onions can be toxic to dogs.

Cook The Liver Thoroughly

Cooking liver helps eliminate any potential parasites or bacteria, making it safer for your dog.

Introduce It Gradually

If this is your dog’s first time trying liver, start with a small amount to see how their stomach reacts. Some dogs might need time to adjust to new foods.

In Summary

Experiment with the different cooking methods to see what your dog loves most. With its high protein content and array of essential vitamins, chicken liver makes a fantastic addition to your dog’s diet when given in moderation. Plus, most dogs find it absolutely irresistible!