Taste of the Wild dog food review has given this brand an A rating. It scored 90/100 points on our scale.
Highly recommended brand.
The below NextGen Dog’s Taste of the Wild dog food review analyzes product’s ingredients and nutrition, sourcing and manufacturing, any certifications and marketing claims used.
This dog food review was hand-written by a certified veterinarian and used an evidence-based evaluation approach for accuracy.
All Taste of the Wild dry dog foods are manufactured by Diamond Pet Foods manufacturer. It is unclear whether or not ingredients are sourced in the USA.
Table of Contents
- 1 Ingredients
- 2 Nutrient Analysis
- 3 Certifications and Claims
- 4 Other Evaluations
- 5 Summary of Taste of the Wild Dog Food Review
The brand offers these other dry dog food recipes:
- Appalachian Valley Small Breed Canine Formula
- Pine Forest Canine Formula with Venison & Legumes
- Southwest Canyon Canine Formula with Wild Boar
- Sierra Mountain Canine Formula with Roasted Lamb
- Wetlands Canine Formula with Roasted Fowl
- High Prairie Canine Formula with Roasted Bison
- Pacific Stream Canine Formula with Smoked Salmon
- High Prairie Puppy Formula with Roasted Bison
- Pacific Stream Puppy Formula with Smoked Salmon
For this NGD Taste of the Wild dog food review, company’s Taste of the Wild Sierra Mountain Canine with Roasted Lamb has been chosen to represent their line of dry dog foods.
Taste of the Wild dog food meets AAFCO nutrient profile requirements, which ensures adequate nutritional value.
Ingredients: Lamb, lamb meal, sweet potatoes, potatoes, peas, canola oil, egg product, roasted lamb, tomato pomace, natural flavor, salt, choline chloride, mixed tocopherols (a preservative), dried chicory root, taurine, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus reuteri fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid.
Let’s take a closer look at the most important ingredients and sources of nutrition that may have the biggest impact on dog’s health.
Most important ingredients
Since ingredients are listed by weight and lamb contains significant water in it’s raw form, this ingredient contributes much less to overall nutrition when cooked.
Lamb meal: Lamb meal is a rendered lamb, meaning the protein, fat and other portions of the lamb have been separated. This is a very dense source of protein.
Meat meal is a rendered source of proteins. Studies show that meat meal is a highly nutritious and concentrated protein source for pets .
Sweet potatoes: Sweet potatoes are a healthy carbohydrate source and are rich in nutrients .
Fat is an essential part of a balanced diet and is important to the absorption of fat soluble vitamins.
Egg product: Egg product is obtained from egg graders, breakers or hatchery operations that is then dehydrated and handled as frozen or liquid.
It is free of shells and other non-egg materials. It is labeled and governed by USDA regulations for eggs.
What this means is that the egg product is essentially eggs, but in a form that is more convenient to use in a manufacturing plant.
Roasted lamb: It is unclear how roasted lamb differs from the other sources of lamb. “Roasted” is not a term recognized by the AAFCO.
Tomato pomace: Tomato pomace is made from the leftover pulp, skin and seeds of tomatoes processed from other uses.
Tomate pomace is high in fiber and is considered a good source of antioxidants .
Natural flavor: The FDA defines natural flavor as a substance obtained from a plant or animal source.
Natural flavors can also be derived from chemicals “naturally” in a laboratory setting. The term is very vague and sources of the flavoring can be varied.
In general, natural flavors are meant to enhance taste and palatability, but don’t typically contribute to nutrition.
Since the source is unspecified in this case, it is very difficult to comment on the quality of this ingredient.
Taste of the Wild dog food has added probiotics including, dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, and dried Lactobacillus reuteri fermentation product.
Studies show that probiotics are very be beneficial to a dog’s gut health [24, 25]. However, it’s possible to argue that it may be difficult to include enough probiotics in dog food and have them survive. Cooking and extruding will have a significant effect of bacteria’s survival.
An owner really wanting to use a probiotic is better off giving a supplement directly rather than relying on diet.
Taste of the Wild dog food has added yucca schidigera extract which is used mostly to reduce fecal odor.
It’s unlikely that the amount of yucca schidigera added to this dog food will have any adverse effects.
Overall, the ingredients in Taste of the Wild Sierra dog food are above average.
Taste of the Wild has no artificial flavors, colors or preservatives.
Ingredients are listed in order by weight. Lamb as a primary meat source will contain a lot of water and therefore is likely to be the biggest contributor by weight, but not necessarily the biggest contributor to nutritional value.
While the quality of the ingredients can’t be determined by the label, the ingredients themselves are all nutritious, healthy and appear to be well-balanced.
Below is a guaranteed nutrient analysis of Taste of the Wild Sierra Mountain Canine with Roasted Lamb.
- Protein: 25% minimum
- Fat: 15% minimum
- Carbohydrates: undetermined
- Fiber: 4.0%
Calories: 3,611 kcal/kg (338 kcal/cup) calculated metabolizable energy.
Adult dog food protein content is typically in the range of 20-35% which is appropriate for most healthy dogs .
However, crude fiber listed on Taste of the Wild dog food labels are not a particularly accurate measure of actual total dietary fiber content .
Certifications and Claims
Dog food manufacturers can have their foods tested and certified to meet specific regulations.
Some companies often use obscure or undefined statements. Below, we analyze all certifications and claims made by the company for accuracy and definitions.
Taste of the Wild dog food has no specific certifications to evaluate.
On their website, Taste of the Wild claims to produce premium, grain-free pet formulas based on a pet’s ancestral diet.
Terms such as “premium” and “optimal” have no actual definition under AAFCO or FDA. They are used solely for marketing purposes.
“Grain-free” implies it is free of corn, wheat, barley, and rice. However, this diet is manufactured in a plant that also manufactures diets containing grain, and cross contamination may occur .
The term “with roasted lamb” means that the percentage of roasted lamb in the diet is 3-10% of the total by weight.
The nutrition standards set by the AAFCO are voluntary.
The presence of a statement by the AAFCO on the dog food’s label is the most important indicator of dog food’s nutritional adequacy.
Ingredient Requirements: Taste of the Wild dog food line meets AAFCO nutrient profiles for all life stages when evaluating their diet using food composition tables of the ingredients.
All of Taste of the Wild dry dog foods have an AAFCO statement on the bag.
Feeding Trials: Taste of the Wild dog food has not undergone any food trials with dogs.
Diet trials are the most stringent and costly AAFCO standard, and the highest AAFCO standard that can be met. The lack of a diet trial does not necessarily indicate that this dog food isn’t high quality.
Although the AAFCO statement claims to be adequate nutrition for all life stages, this diet may not be appropriate for puppies, especially large breed growing puppies that need very precise ratios of vitamins and minerals to calorie content.
Other factors are taken into consideration for the final assessment of this dog food brand.
“Best Use By” date on the label
When considering dog food’s quality control, it is important to have a “Best Use By” date present on the label to ensure proper shelf life.
Taste of the Wild dog food includes a “Best Use By” label on their packaging.
While seemingly inconsequential, the presence of this date is an important indicator of a dog food’s quality and the company’s commitment to pet health and safety.
All Taste of the Wild dry dog foods are manufactured by Diamond Pet Foods manufacturer (owned by Schell and Kampeter, Inc).
Diamond Pet Foods manufacturer also produces a variety of other dog food brands. Those include:
Diamond Pet Foods are one of the largest dog food manufacturers in the United States. The company has four different facilities across the nation and produces private label dog foods as well.
As a dog food manufacturing company they have a comprehensive safety and quality testing program in place, but have had recalls in the past years for various reasons.
Testing, safety and quality control
Diamond Pet Foods have many testing parameters in place in order to ensure food safety.
They do on site mycotoxin and microbiological product testing weekly.
The company tests for oxidative stability of fats and oils to ensure these ingredients don’t go rancid.
Diamond Pet Foods website claims the company does a test and hold, meaning samples are collected from products before going to distribution and are tested by an independent laboratory. Each sample is kept for the time equal to the shelf life of the product.
Diamond manufacturer has had several diet recalls over the years.
Taste of the Wild brand in particular had a recall in 2012 for the presence of salmonella in both cat and dog foods.
Summary of Taste of the Wild Dog Food Review
This brand has scored 90 points out of possible 100 points for an excellent A rating, according to our Dog Food Rating System.
Taste of the Wild Sierra Mountain with Roasted Lamb Formula shares many of the characteristics of a great quality dog food.
This brand does not claim any certifications, but it meets AAFCO nutrition adequacy requirements and includes a “Best Use By” date.
While ingredients listed are limited in giving insight to their overall quality, they are appropriate for dogs. There are no added artificial flavors or colors.
The manufacturer is located in the USA and undergoes standard safety testing to assure quality. However, source of the ingredients could not be determined.[toggle title=”References“]
- Ishida R1, Masuda K, Kurata K, Ohno K, Tsujimoto H. Lymphocyte blastogenic responses to inciting food allergens in dogs with food hypersensitivity. J Vet Intern Med. 2004 Jan-Feb;18(1):25-30.
- Mieke H. G. Leistra, Peter J. Markwell, Ton Willemse. Evaluation of selected-protein-source diets for management of dogs with adverse reactions to foods. Journal of the American Veterinary Medical Association November 15, 2001, Vol. 219, No. 10, Pages 1411-1414 doi: 10.2460/javma.2001.219.1411
- Gaschen FP1, Merchant SR. Adverse food reactions in dogs and cats. Vet Clin North Am Small Anim Pract. 2011 Mar;41(2):361-79. doi: 10.1016/j.cvsm.2011.02.005.
- Masayuki Funaba, Yuko Oka, Shinji Kobayashi, Masahiro Kaneko, Hiromi Yamamoto, Kazuhiko Namikawa, Tsunenori Iriki, Yoshikazu Hatano, Matanobu Abe. Evaluation of meat meal, chicken meal, and corn gluten meal as dietary sources of protein in dry cat food. Can J Vet Res. 2005 Oct; 69(4): 299–304.
- Meeker DL, Meisinger JL. COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food. J Anim Sci. 2015 Mar;93(3):835-47. doi: 10.2527/jas.2014-8524.
- Iris M. Kawauchi, Nilva K. Sakomura, Cristiana F. F. Pontieri, Aline Rebelato, Thaila C. Putarov, Euclides B. Malheiros, Márcia de O. S. Gomes, Carlos Castrillo, and Aulus C. Carciof. Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method. J Nutr Sci. 2014; 3: e36. Published online 2014 Sep 30. doi: 10.1017/jns.2014.32
- K. Jayathilakan, Khudsia Sultana, K. Radhakrishna, A. S. Bawa. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. J Food Sci Technol. 2012 Jun; 49(3): 278–293. Published online 2011 Feb 20. doi: 10.1007/s13197-011-0290-7
- Mohanraj R1, Sivasankar S. Sweet potato (Ipomoea batatas [L.] Lam)–a valuable medicinal food: a review. J Med Food. 2014 Jul;17(7):733-41. doi: 10.1089/jmf.2013.2818. Epub 2014 Jun 12.
- Panasevich MR1, Rossoni Serao MC, de Godoy MR, Swanson KS, Guérin-Deremaux L, Lynch GL, Wils D, Fahey GC Jr, Dilger RN. Potato fiber as a dietary fiber source in dog foods. J Anim Sci. 2013 Nov;91(11):5344-52. doi: 10.2527/jas.2013-6842. Epub 2013 Sep 17.
- Backus RC1, Cave NJ, Keisler DH. Gonadectomy and high dietary fat but not high dietary carbohydrate induce gains in body weight and fat of domestic cats. Br J Nutr. 2007 Sep;98(3):641-50. Epub 2007 May 25.
- Adolphe JL1, Drew MD2, Silver TI3, Fouhse J4, Childs H1, Weber LP1. Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs. J Anim Physiol Anim Nutr (Berl). 2015 Aug;99(4):767-76. doi: 10.1111/jpn.12275. Epub 2014 Dec 5.
- Maria R. C. de Godoy,* Katherine R. Kerr, and George C. Fahey, Jr. Alternative Dietary Fiber Sources in Companion Animal Nutrition. Nutrients. 2013 Aug; 5(8): 3099–3117. Published online 2013 Aug 6. doi: 10.3390/nu5083099
- Mitchell DC1, Lawrence FR, Hartman TJ, Curran JM. Consumption of dry beans, peas, and lentils could improve diet quality in the US population. J Am Diet Assoc. 2009 May;109(5):909-13. doi: 10.1016/j.jada.2009.02.029.
- Jones PJ1, Senanayake VK1, Pu S1, Jenkins DJ1, Connelly PW1, Lamarche B1, Couture P1, Charest A1, Baril-Gravel L1, West SG1, Liu X1, Fleming JA1, McCrea CE1, Kris-Etherton PM1. DHA-enriched high-oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial. Am J Clin Nutr. 2014 Jul;100(1):88-97. doi: 10.3945/ajcn.113.081133. Epub 2014 May 14.
- Lin Lin, Hanja Allemekinders, Angela Dansby, Lisa Campbell, Shaunda Durance-Tod, Alvin Berger, Peter JH Jones. Evidence of health benefits of canola oil. Nutr Rev. 2013 Jun; 71(6): 370–385. Published online 2013 May 2. doi: 10.1111/nure.12033
- Lin L, Allemekinders H, Dansby A, Campbell L, Durance-Tod S, Berger A, Jones PJ. Evidence of health benefits of canola oil. Nutr Rev. 2013 Jun;71(6):370-85. doi: 10.1111/nure.12033. Epub 2013 May 2.
- Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation. 2002 Nov 19;106(21):2747-57.
- Simopoulos AP1. Essential fatty acids in health and chronic disease. Am J Clin Nutr. 1999 Sep;70(3 Suppl):560S-569S.
- Mori TA1. Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors. Food Funct. 2014 Sep;5(9):2004-19. doi: 10.1039/c4fo00393d.
- Polzin DJ1, Osborne CA. The importance of egg protein in reduced protein diets designed for dogs with renal failure. J Vet Intern Med. 1988 Jan-Mar;2(1):15-21.
- Scherz, H.; Senser, F. Food composition and nutrition tables. Food composition and nutrition tables. ISBN3-88763-027-0. 1994 pp. xxviii + 1091 pp.
- Jose M. Miranda, Xaquin Anton, Celia Redondo-Valbuena, Paula Roca-Saavedra, Jose A. Rodriguez, Alexandre Lamas, Carlos M. Franco, Alberto Cepeda. Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods. Nutrients. 2015 Jan; 7(1): 706–729. Published online 2015 Jan 20. doi: 10.3390/nu7010706
- Jing-jing Wu, Rui-ping Du, Min Gao, Yao-qiang Sui, Lei Xiu, Xiao Wang. Naturally Occurring Lactic Acid Bacteria Isolated from Tomato Pomace Silage. Asian-Australas J Anim Sci. 2014 May; 27(5): 648–657. doi: 10.5713/ajas.2013.13670
- Kelley RL1, Minikhiem D, Kiely B, O’Mahony L, O’Sullivan D, Boileau T, Park JS. Clinical benefits of probiotic canine-derived Bifidobacterium animalis strain AHC7 in dogs with acute idiopathic diarrhea. Vet Ther. 2009 Fall;10(3):121-30.
- Sauter SN1, Benyacoub J, Allenspach K, Gaschen F, Ontsouka E, Reuteler G, Cavadini C, Knorr R, Blum JW. Effects of probiotic bacteria in dogs with food responsive diarrhoea treated with an elimination diet. J Anim Physiol Anim Nutr (Berl). 2006 Aug;90(7-8):269-77.
- J. Scott Weese, Luis Arroyo. Bacteriological evaluation of dog and cat diets that claim to contain probiotics. Can Vet J. 2003 Mar; 44(3): 212–215.
- J. Scott Weese, Hayley Martin. Assessment of commercial probiotic bacterial contents and label accuracy. Can Vet J. 2011 Jan; 52(1): 43–46.
- Baillon ML1, Marshall-Jones ZV, Butterwick RF. Effects of probiotic Lactobacillus acidophilus strain DSM13241 in healthy adult dogs. Am J Vet Res. 2004 Mar;65(3):338-43.
- Titta J. K. Manninen, Minna L. Rinkinen, Shea S. Beasley, Per E. J. Saris. Alteration of the Canine Small-Intestinal Lactic Acid Bacterium Microbiota by Feeding of Potential Probiotics. Appl Environ Microbiol. 2006 Oct; 72(10): 6539–6543. doi: 10.1128/AEM.02977-05
- Dos Reis JS1, Zangerônimo MG2, Ogoshi RC1, França J3, Costa AC1, Almeida TN1, Dos Santos JP4, Pires CP1, Chizzotti AF1, Leite CA2, Saad FM1. Inclusion of Yucca schidigera extract in diets with different protein levels for dogs. Anim Sci J. 2016 Jan 21. doi: 10.1111/asj.12535. [Epub ahead of print]
- Lowe JA1, Kershaw SJ. The ameliorating effect of Yucca schidigera extract on canine and feline faecal aroma. Res Vet Sci. 1997 Jul-Aug;63(1):61-6.
- PR Cheeke, S Piacente, W Oleszek. Anti-inflammatory and anti-arthritic effects of yucca schidigera: A review. J Inflamm (Lond). 2006; 3: 6. Published online 2006 Mar 29. doi: 10.1186/1476-9255-3-6
- Wannemacher RW Jr, McCoy JR. Determination of optimal dietary protein requirements of young and old dogs. J Nutr. 1966 Jan;88(1):66-74.
- Butterwick RF1, Markwell PJ, Thorne CJ. Effect of level and source of dietary fiber on food intake in the dog. J Nutr. 1994 Dec;124(12 Suppl):2695S-2700S.
- Koppel K1, Monti M2, Gibson M3, Alavi S4, Donfrancesco BD5, Carciofi AC6. The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability. Animals (Basel). 2015 Feb 16;5(1):110-25. doi: 10.3390/ani5010110.
- Kadri Koppel, Mariana Monti,2 Michael Gibson,3 Sajid Alavi,3 Brizio Di Donfrancesco, Aulus Cavalieri Carciofi. The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability. Animals (Basel). 2015 Mar; 5(1): 110–125. Published online 2015 Feb 16. doi: 10.3390/ani5010110
- de-Oliveira LD1, Takakura FS, Kienzle E, Brunetto MA, Teshima E, Pereira GT, Vasconcellos RS, Carciofi AC. Fibre analysis and fibre digestibility in pet foods–a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre. J Anim Physiol Anim Nutr (Berl). 2012 Oct;96(5):895-906. doi: 10.1111/j.1439-0396.2011.01203.x. Epub 2011 Aug 3.
- Farcas AK1, Larsen JA, Fascetti AJ. Evaluation of fiber concentration in dry and canned commercial diets formulated for adult maintenance or all life stages of dogs by use of crude fiber and total dietary fiber methods. J Am Vet Med Assoc. 2013 Apr 1;242(7):936-40. doi: 10.2460/javma.242.7.936.
- Raditic DM1, Remillard RL, Tater KC. ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials. J Anim Physiol Anim Nutr (Berl). 2011 Feb;95(1):90-7. doi: 10.1111/j.1439-0396.2010.01016.x. Epub 2010 Oct 29.